| Harvest year: | 2017 |
| Classification: | Organic Extra Virgin Olive Oil |
| Oil category: | Medium fruity |
| Olive varietals: | Moorish and Verdese |
| Harvest methods: | Hand picked at the beginning of veraison (early September) |
| Milling method: | This oil is cold pressed in our company's oil mill immediately after the picking. Unfiltered and bottled after two decantings |
| Tasting notes: | Fresh greens, tomato and artichoke with interesting notes of bitter and spicy |
| Food pairing: | With raw or steamed vegetables, grilled meats and fish, to finish any dish or just simply enjoyed on bread with a little salt, oregano and chili as it is in our most traditional Sicilian fashion |