ROSSO DI PIETRA
Red wine DOC Eloro, obtained from the main vine of the territory, that is Nero d’Avola.
Fresh and fruity on the nose with cherry and plum scents. Well-balanced, smooth in the mouth with a vivacious acidity and soft tannins in evolution.
Year of production: 2020 Appellation: DOC Eloro Category: Red wine Colour: Bright red Grape variety: Nero d’Avola Soil: Calcareous marl soil Trellis system An espalier with spurred cordon pruning. Density of 4200 vines/ha Harvest: Hand picked during the first ten days of September Wine production methods: Fermentation with indigenous yeasts after preparing a pied de cuve. Maceration at controlled temperature at 24/26 degrees for about 8 days and refined in stone tubs for 10/12 months Tasting notes: Fresh and fruity on the nose with cherry and plum scents. Well-balanced, smooth in the mouth with a vivacious acidity and soft tannins in evolution Food pairing: Dishes with spicy flavours, mature cheeses, grilled meats, roasts, red tuna and vegetable dishes
Serving temperature 16°C Alcoholic content 13%
ROSSO DI PIETRATenuta La Favola2022-07-06T12:52:06+02:00