ROSSO DI PIETRA2022-07-06T12:52:06+02:00

Project Description

  • TORNA AL CATALOGO
    VAI ALLO SHOP

    ROSSO DI PIETRA

    Red wine DOC Eloro, Nero d’Avola.
    Fresh and fruity on the nose with cherry and plum scents. Well-balanced, smooth in the mouth with a vivacious acidity and soft tannins in evolution

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    Year of production: 2019
    Appellation: DOC Eloro
    Category: Red  wine
    Colour: Bright red
    Grape variety: Nero d’Avola
    Soil: Calcareous marl soil
    Trellis system An espalier with spurred cordon pruning. Density of 4200 vines/ha
    Harvest: Hand picked during the first ten days of September
    Wine production methods: Fermentation with indigenous yeasts after preparing a pied de cuve. Maceration at controlled temperature at 24/26 degrees for about 8 days and refined in stone tubs for 10/12 months
    Tasting notes: Fresh and fruity on the nose with cherry and plum scents. Well-balanced, smooth in the mouth with a vivacious acidity and soft tannins in evolution
    Food pairing: Dishes with spicy flavours, mature cheeses, grilled meats, roasts, red tuna and vegetable dishes
    Serving temperature 16°C
    Alcoholic content 13%

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