DOC Moscato Passito di Noto sweet wine obtained from 100% white Moscato grapes.
A refined wine with an unmistakable personality; intense aroma of apricot, fig, yellow peach and honey, full-bodied taste with strong almond notes. Good acidity and a lingering finish.
|Year of producion:
||DOC Moscato Passito di Noto
||Sweet Passito wine
||Amber with gold reflections
||100% White Muscat
||Alluvial land with a strong soil skeleton on saline substrate
||By hand in the third 10 days of September
|Wine production methods:
||Withering on some bunches on the plant. Skin maceration for 8 – 12 hours. Fermentation at controlled temperature with indigenous yeasts after preparation of a pied de cuve. Ageing in stainless steel.
||Refined wine of unmistakable personality with intense aroma of apricot, fig, yellow peach and honey. Full-bodied taste with strong almond notes. Good acidity and lingering finish.
| Food pairing:
||Sophisticated and provocative with tastings of mature cheeses, salted almonds, smoked swordfish and tuna; classic and elegant with almond and pastry-based desserts.