REFOSA2021-11-10T23:26:26+01:00

Project Description

  • SHOP ONLINE

    REFOSA

    DOC Moscato Passito di Noto sweet wine obtained from 100% white Moscato grapes.

    A refined wine with an unmistakable personality; intense aroma of apricot, fig, yellow peach and honey, full-bodied taste with strong almond notes. Good acidity and a lingering finish.

    Print Friendly, PDF & Email


    Year of producion: 2016
    Appellation: DOC Moscato Passito di Noto
    Category: Sweet Passito wine
    Colour: Amber with gold reflections
    Grape variety: 100% White Muscat
    Soil: Alluvial land with a strong soil skeleton on saline substrate
    Trellis system: Double Guyot
    Harvest: By hand in the third 10 days of September
    Wine production methods: Withering on some bunches on the plant. Skin maceration for 8 – 12 hours. Fermentation at controlled temperature with indigenous yeasts after preparation of a pied de cuve. Ageing in stainless steel.
    Tasting notes: Refined wine of unmistakable personality with intense aroma of apricot, fig, yellow peach and honey. Full-bodied taste with strong almond notes. Good acidity and lingering finish.
     Food pairing: Sophisticated and provocative with tastings of mature cheeses, salted almonds, smoked swordfish and tuna; classic and elegant with almond and pastry-based desserts.
    Serving temperature: 12°C
    Alcoholic content: 14%

Title

Go to Top