Project Description
REFOSA
DOC Moscato Passito di Noto sweet wine obtained from 100% white Moscato grapes.
A refined wine with an unmistakable personality; intense aroma of apricot, fig, yellow peach and honey, full-bodied taste with strong almond notes. Good acidity and a lingering finish.
Year of producion: 2016 Appellation: DOC Moscato Passito di Noto Category: Sweet Passito wine Colour: Amber with gold reflections Grape variety: 100% White Muscat Soil: Alluvial land with a strong soil skeleton on saline substrate Trellis system: Double Guyot Harvest: By hand in the third 10 days of September Wine production methods: Withering on some bunches on the plant. Skin maceration for 8 – 12 hours. Fermentation at controlled temperature with indigenous yeasts after preparation of a pied de cuve. Ageing in stainless steel. Tasting notes: Refined wine of unmistakable personality with intense aroma of apricot, fig, yellow peach and honey. Full-bodied taste with strong almond notes. Good acidity and lingering finish. Food pairing: Sophisticated and provocative with tastings of mature cheeses, salted almonds, smoked swordfish and tuna; classic and elegant with almond and pastry-based desserts.
Serving temperature: 12°C Alcoholic content: 14%
