Project Description
NERO D’AVOLA
Red wine DOC Sicilia, 100% Nero d’Avola.
Fresh and fruity on the nose, lightly sapid in the mouth with a vivacious acidity and a solid structure that ends up in a nice and joyfull ending.
Year of production: 2019 Appellation: DOC Sicilia Category: Red wine Colour: Bright red Grape variety: 100% Nero d’Avola Soil: Calcareous marl soil Trellis system An espalier with spurred cordon pruning. Density of 4200 vines/ha Harvest: Hand picked during the first ten days of September Wine production methods: Fermentation with indigenous yeasts after preparing a pied de cuve. Maceration at controlled temperature for about 8 days and refined in stone tubs for 10/12 months Tasting notes: Fresh and fruity on the nose, lightly sapid in the mouth with a vivacious acidity and a solid structure that ends up in a nice and joyfull ending Food pairing: Dishes with robust and spicy flavours, mature cheeses, grilled meats, roasts, mushrooms and game
Serving temperature 16°C Alcoholic content 13%
