IGP Terre Siciliane red wine obtained from 100% Nerello Mascalese grapes.
Hints of ripe fruit and spices. Harmonious and well-rounded in the mouth, good acidity and full structure.
|Year of production:
||IGP Terre Siciliane
||100% Nerello Mascalese
||An espalier with spurred cordon pruning.
||In the first half of September
|Wine production methods:
||Red fermentation with maceration at controlled temperature for about 6 days. Refined in stainless steel
||Fresh and fruity on the nose with scents of spices. Well round and smooth in the mouth with a vivacious acidity and a solid structure that ends up in a nice and joyfull ending.
||Perfect for first courses with meat sauces, risottos, mushrooms, grilled meats, cheeses.