SHOP ONLINE

  • Bianco

    11,00
    White wine DOC Sicilia Bianco from grape variety Grillo and Moscato. Fruity and elegant wine with interesting notes of orange blossom, citrus fruits and peach on the nose. Sapid on the palate and soft with very good acidity and a nice structure.
  • Fravolato

    11,00
    Red wine IGP Terre Siciliane from grape variety 100% frappato. Fruity, with notes of strawberries and cheries; fresh, round, elegant and pleasant fruit extraction, with a strong aftertaste of cherries and plums. An elegant and charming wine!
  • La F’Avola 17

    15,00
    Red wine D.O.C. Eloro Pachino from grape variety  100% Nero d’Avola. Intense notes of sweet spices, black cherry and bitter oranges on the nose. Round on the palate and slightly tannic taste, with a long finish of bergamot and peony. An elegant and fascinatingly balanced wine, true expression of our terroir.
  • Red wine D.O.C. Eloro Pachino from grape variety  100% Nero d'Avola.
    Intense notes of sweet spices, black cherry and bitter oranges on the nose. Round on the palate and slightly tannic taste, with a long finish of bergamot and peony. An elegant and fascinatingly balanced wine, true expression of our terroir.

  • Red wine IGP Terre Siciliane, 100% Nerello Mascalese.
    Fresh and fruity on the nose with scents of spices. Well round and smooth in the mouth with a vivacious acidity and a solid structure that ends up in a nice and joyfull ending.

  • Refosa

    18,00
    DOC Moscato dessert wine, 100% White Muscat. Intense aromas of apricots figs and honey. Pronounced notes of vanilla and almond with a good acidity. Lingering on the finish. A refined wine with a distinct personality.
  • Rosato

    11,00
    Rosato  wine IGP Terre Siciliane, 100% Syrah. Fresh scents of spring and pomegranate, sweet and drinkable with pleasant acidity. Chi dorme non piglia pesci (He who sleeps doesn't catch fish) is the name of the Rosé we created in 2019, seizing an opportunity. The situation with the Syrah that year was particular: in September the grapes had reached sugar levels of 18 Babo degrees and therefore an alcohol content of just under 12 degrees. The skin colour was not intense, and even though the climatic conditions were excellent, the grapes had reached peak ripeness. I remembered the grapes I used to harvest as a young man to make a wine my mother liked a lot: fresh, drinkable and pale in colour, a pesta e 'mutta  (meaning the grapes were pressed and immediately put in barrels). It was a wine made with the free-run juice from grapes that had just been crushed with all their stems. So, we thought, why not make a Rosé using the same method? It would be the perfect solution! Our graphic designer came up with the name. We were unsure at first but she insisted, and she was right. The saying (the equivalent of the English proverb "the early bird catches the worm") reflects our character, our innate curiosity, our eagerness to keep discovering and creating new things, and the pleasure we take in putting ourselves to the test. So, we had stayed awake and we had seized the opportunity. In fact, three opportunities - a few months later we were awarded the '4 Roses', and best Italian Rosé wine label.
  • Rosso

    9,00
    Red wine DOC Sicilia, 100% Nero d'Avola. Fresh and fruity on the nose, lightly sapid in the mouth with a vivacious acidity and a solid structure that ends up in a nice and joyfull ending
  • Synà

    12,50
    Red wine IGP Terre Siciliane from grape variety Nero d’Avola e Syrah. A characteristic of this varietal are the spicy fragrances reflecting our terroir. Fresh in the mouth with notes of grass and fresh spices. Fine tannins matched with a nice acidity. Definitely a convivial wine!
Go to Top