IGP Terre Siciliane red wine from Nero d’Avola and Syrah grapes.
Spicy and varietal with characteristic fragrances of our territory. Fresh in the mouth with notes of fresh herbs and spices. Fine tannins supported by good acidity.
| Year of production: | 2020 |
| Appellation: | IGP Terre Siciliane |
| Category: | Red Wine |
| Colour: | Ruby red, bright |
| Grape variety: | Nero d’Avola – Syrah |
| Soil: | Calcareous marl soil |
| Trellis system: | An espalier with spurred cordon pruning. Density of 4.200 vines / ha |
| Harvest: | Hand harvested during the second ten days of September |
| Wine production methods: | Fermentation at controlled temperature with indigenous yeasts after preparation of a pied de cuve. Maceration for abouth 10 days at controlled temperature and refined in stainless steel |
| Tasting notes: | Spicy and varietal with characteristic fragrances of our territory. Fresh in the mouth with notes of fresh herbs and spices. Fine tannins supported by good acidity. |
| Food pairing: | Perfect with savoury first courses, roast or grilled meats, game and mature cheeses. |
| Serving temperature | 18°C |
| Alcoholic content | 14,0% |
