Red wine DOC Sicilia, 100% Nero d’Avola.
Fresh and fruity on the nose, lightly sapid in the mouth with a vivacious acidity and a solid structure that ends up in a nice and joyfull ending.
|Year of production:||2019|
|Grape variety:||100% Nero d’Avola|
|Soil:||Calcareous marl soil|
|Trellis system||An espalier with spurred cordon pruning. Density of 4200 vines/ha|
|Harvest:||Hand picked during the first ten days of September|
|Wine production methods:||Fermentation with indigenous yeasts after preparing a pied de cuve. Maceration at controlled temperature for about 8 days and refined in stone tubs for 10/12 months|
|Tasting notes:||Fresh and fruity on the nose, lightly sapid in the mouth with a vivacious acidity and a solid structure that ends up in a nice and joyfull ending|
|Food pairing:||Dishes with robust and spicy flavours, mature cheeses, grilled meats, roasts, mushrooms and game