From a selection of the best grapes of Nero D’Avola, Frappato and Perricone come this wine, a blend of ancient native vines symbol of this territory
Refined bouquet of wild berries with hints of vanilla, chocolate and tobacco; round on the palate with velvety soft tannins, intense aftertaste of raspberry and licorice.
|Year of production:||2018|
|Appellation:||IGP Terre Siciliane|
|Colour:||Intense red with violet tints|
|Grape variety:||Nero d’Avola, Frappato e Perricone|
|Soil:||Calcareous marl soil|
|Harvest:||Hand picked during the third decade of September|
|Wine production methods:||Destemming with light crushing of the grape. Fermentation with indigenous yeasts after preparation of a pied de cuve. Maceration in small vats with manual punching down at controlled temperature for 15 – 18 days. Ageing in French oak barrels for about 18 months. In bottles for at least 10 months|
|Tasting notes:||A refined wine with a bouquet of wild berries, hints of vanilla, chocolate and tobacco. Round on the palate with velvety soft tannins, intense aftertaste of raspberry and licorice.|
Red meats, game, mature spicy cheeses and bitter chocolate.