From a selection of the best grapes of Nero D’Avola, Frappato and Perricone come this wine, a blend of ancient native vines symbol of this territory
Refined bouquet of wild berries with hints of vanilla, chocolate and tobacco; round on the palate with velvety soft tannins, intense aftertaste of raspberry and licorice.
| Year of production: | 2018 |
| Appellation: | IGP Terre Siciliane |
| Category: | Red wine |
| Colour: | Intense red with violet tints |
| Grape variety: | Nero d’Avola, Frappato e Perricone |
| Soil: | Calcareous marl soil |
| Harvest: | Hand picked during the third decade of September |
| Wine production methods: | Destemming with light crushing of the grape. Fermentation with indigenous yeasts after preparation of a pied de cuve. Maceration in small vats with manual punching down at controlled temperature for 15 – 18 days. Ageing in French oak barrels for about 18 months. In bottles for at least 10 months |
| Tasting notes: | A refined wine with a bouquet of wild berries, hints of vanilla, chocolate and tobacco. Round on the palate with velvety soft tannins, intense aftertaste of raspberry and licorice. |
| Food pairing: |
Red meats, game, mature spicy cheeses and bitter chocolate. |
| Serving temperature: | 18°C |
| Alcoholic content: | 14,5% |
