From a selection of the best grapes of Nero D’Avola, Frappato and Perricone come this wine, a blend of ancient native vines symbol of this territory
Refined bouquet of wild berries with hints of vanilla, chocolate and tobacco; round on the palate with velvety soft tannins, intense aftertaste of raspberry and licorice.
|Year of production:
|IGP Terre Siciliane
|Intense red with violet tints
|Nero d’Avola, Frappato e Perricone
|Calcareous marl soil
|Hand picked during the third decade of September
|Wine production methods:
|Destemming with light crushing of the grape. Fermentation with indigenous yeasts after preparation of a pied de cuve. Maceration in small vats with manual punching down at controlled temperature for 15 – 18 days. Ageing in French oak barrels for about 18 months. In bottles for at least 10 months
|A refined wine with a bouquet of wild berries, hints of vanilla, chocolate and tobacco. Round on the palate with velvety soft tannins, intense aftertaste of raspberry and licorice.
| Food pairing:
Red meats, game, mature spicy cheeses and bitter chocolate.