Harvest year: 2017
Classification: Organic Extra Virgin Olive Oil
Oil category: Medium fruity
Olive varietals: Moorish and Verdese
Harvest methods: Hand picked at the beginning of veraison (early September)
Milling method: This oil is cold pressed in our company’s oil mill immediately after the picking. Unfiltered and bottled after two decantings
Tasting notes: Fresh greens, tomato and artichoke with interesting notes of bitter and spicy
Food pairing: With raw or steamed vegetables, grilled meats and fish, to finish any dish or just simply enjoyed on bread with a little salt, oregano and chili as it is in our most traditional Sicilian fashion