In the countryside south of Noto, in the most southern tip of Sicily, there is an aerea of calcareous soil called Buonivini (good wines). Here, for four generations, our family has listened to the earth and cultivated it. We take care of the biodiversity, we use renewable energy, we are proud to have Italian and Swiss Organic Certification. We believe that the agriculture and the wine are culture, history, hope and patience, in a word, that the wine is life.