Year of production: 2018
Appellation: DOC Sicilia
Category: Red  wine
Colour: Bright red
Grape variety: 100% Nero d’Avola
Soil: Calcareous marl soil
Trellis system An espalier with spurred cordon pruning. Density of 4200 vines/ha
Harvest: Hand picked during the first ten days of September
Wine production methods: Fermentation with indigenous yeasts after preparing a pied de cuve. Maceration at controlled temperature for about 8 days and refined in stone tubs for 10/12 months
Tasting notes: Fresh and fruity on the nose, lightly sapid in the mouth with a vivacious acidity and a solid structure that ends up in a nice and joyfull ending
Food pairing: Delicious as an aperitif and with all dishes
Serving temperature 16°C
Alcoholic content 13,50%