Year of production: 2017
Appellation: IGP Terre Siciliane
Category: Red wine
Colour: Bright Red
Grape variety: 100% Nerello Mascalese
Soil Clay loam
Trellis system: An espalier with spurred cordon pruning.
Harvest: In the first half of September
Wine production methods: Red fermentation with maceration at controlled temperature for about 6 days. Refined in stainless steel
Tasting notes: Fresh and fruity on the nose with scents of spices. Well round and smooth in the mouth with a vivacious acidity and a solid structure that ends up in a nice and joyfull ending.
Food Pairing: Delicious as an aperitif, it accompanies most every meal
Serving temperature: 16°C
Alcoholic content: 12.5%