Year of production:  2012
Appellation: DOC Eloro sottozona Pachino
Category: Red wine
Colour: Ruby red with intense purple reflections
Grape variety: 100% Nero D’Avola
Soil: Calcareous marl soil
Harvest: Hand picked during the third decade of September
Wine production methods: Maceration at controlled temperature for 15 – 18 days. Matured in French oak caskets for about 18 months and aged in bottles for other 10 months
Tasting notes: A fine berries bouquet with hints of vanilla and chocolate; full-body wine, slightly tannic. A long finish with raspberry and licorice notes
 Food pairing: Red meats, game, ripe cheeses and bitter chocolate
Serving temperature: 18°C – in decanter
Alcoholic content:  14,50%