Year of production: 2017
Appellation: D.O.C. Eloro Pachino
Category: Red wine
Colour: Ruby red with purple reflections
Grape variety: 100% Nero D’Avola
Soil: Calcareous marl soil
Trellis system: An espalier with spurred cordon pruning. Density of 4,200 vines / ha
Harvest: Hand picked in the second ten days of September
Wine production methods: Fermentation with indigenous yeasts after preparing of a pied de cuve. Soaking through controlled temperature for about 15 days. Aged in ceramic amphoras of 4
hectoliters.
Tasting notes: Intense notes of sweet spices, black cherry and bitter oranges on the nose. Round on the palate and slightly tannic taste, with a long finish of bergamot and peony. An elegant and fascinatingly balanced wine, true expression of our terroir
 Food pairing:

Refined with any course of pasta, white and red meats, cheeses.

Serving temperature: 18°C
Alcoholic content: 13,5%